Tampa Gold Wild Flower Raw Honey is a bold honey. It is more popular choice than Processed honeys.
Health Benefits of Real Untreated,unfiltered, Unpasteurized Honey for Our Healthy Immunity.
Raw honey is only strained before it's bottled, which means it retains most of the beneficial nutrients and antioxidants that it naturally contains. Conversely, regular honey may undergo a variety of processing, which may remove beneficial nutrients like pollen and reduce its level of antioxidants
WHY RAW HONEY
Untreated honey is best described as honey “as it exists in the beehive”
It is made by extracting honey from the honeycombs of the hive and pouring it over a mesh or nylon cloth to separate the honey from impurities like beeswax and dead bees
Once strained, raw honey is bottled and ready to be enjoyed.
On the other hand, the production of regular honey involves several more steps before it is bottled — such as pasteurization and filtration .
Pasteurization is a process that destroys the yeast found in honey by applying high heat. This helps extend the shelf life and makes it smoother .
Also, filtration further removes impurities like debris and air bubbles so that the honey stays as a clear liquid for longer. This is aesthetically appealing to many consumers .
Some commercial honeys are additionally processed by undergoing ultrafiltration. This process further refines it to make it more transparent and smooth, but it can also remove beneficial nutrients like pollen, enzymes and antioxidants .
Moreover, some manufacturers may add sugar or sweeteners to honey to reduce costs.
Summary
Raw honey is best described as honey “as it exists in the beehive.” It is extracted from the beehive, strained and poured straight into the bottle, bypassing commercial processing methods.
WE ONLY SELL RAW HONEY
WE NEVER FEED OUR BEES SUGAR WATER, HONEY IS LEFT IN THE HIVE FOR THEM TO SURVIVE.
FEEDING SUGAR WATER IS NOT A REAL SOURCE, LIKE THE NECTAR THEY BRING IN FROM FLOWERS
NOTHING IS ADDED TO THE HONEY
Currently, many researchers have reported the antibacterial activity of honey and found that natural unheated honey has some broad-spectrum antibacterial activity when tested against pathogenic bacteria, oral bacteria as well as food spoilage bacteria In most ancient cultures honey has been used for both nutritional and medical purposes.
.
Indeed, medicinal importance of honey has been documented in the world's oldest medical literatures, and since the ancient times, it has been known to possess antimicrobial property.
The antimicrobial activity in most honeys is due to the enzymatic production of hydrogen peroxide.
Antimicrobial agents are essentially important in reducing the global burden of infectious diseases. However, as resistant pathogens develop and spread, the effectiveness of the antibiotics is diminished. This type of bacterial resistance to the antimicrobial agents poses a very serious threat to public health, and for all kinds of antibiotics, including the major last-resort drugs, the frequencies of resistance are increasing worldwide. Therefore, alternative antimicrobial strategies are urgently needed, and thus this situation has led to a re-evaluation of the therapeutic use of ancient remedies, such as plants and plant-based products, including honey.
Currently, many researchers have reported the antibacterial activity of honey and found that natural unheated honey has some broad-spectrum antibacterial activity when tested against pathogenic bacteria, oral bacteria as well as food spoilage bacteria In most ancient cultures honey has been used for both nutritional and medical purposes.
Health Benefits of Real Untreated,unfiltered, Unpasteurized Honey for Our Healthy Immunity.
Raw honey is only strained before it's bottled, which means it retains most of the beneficial nutrients and antioxidants that it naturally contains. Conversely, regular honey may undergo a variety of processing, which may remove beneficial nutrients like pollen and reduce its level of antioxidants
WHY RAW HONEY
Untreated honey is best described as honey “as it exists in the beehive”
It is made by extracting honey from the honeycombs of the hive and pouring it over a mesh or nylon cloth to separate the honey from impurities like beeswax and dead bees
Once strained, raw honey is bottled and ready to be enjoyed.
On the other hand, the production of regular honey involves several more steps before it is bottled — such as pasteurization and filtration .
Pasteurization is a process that destroys the yeast found in honey by applying high heat. This helps extend the shelf life and makes it smoother .
Also, filtration further removes impurities like debris and air bubbles so that the honey stays as a clear liquid for longer. This is aesthetically appealing to many consumers .
Some commercial honeys are additionally processed by undergoing ultrafiltration. This process further refines it to make it more transparent and smooth, but it can also remove beneficial nutrients like pollen, enzymes and antioxidants .
Moreover, some manufacturers may add sugar or sweeteners to honey to reduce costs.
Summary
Raw honey is best described as honey “as it exists in the beehive.” It is extracted from the beehive, strained and poured straight into the bottle, bypassing commercial processing methods.
WE ONLY SELL RAW HONEY
WE NEVER FEED OUR BEES SUGAR WATER, HONEY IS LEFT IN THE HIVE FOR THEM TO SURVIVE.
FEEDING SUGAR WATER IS NOT A REAL SOURCE, LIKE THE NECTAR THEY BRING IN FROM FLOWERS
NOTHING IS ADDED TO THE HONEY
16 oz, Pint Mason Jar Untreated Local Tampa Real Honey is $17.50
32 oz, Quart Mason Jar Untreated Local Tampa Real Honey is $29.50
64 oz, One Half Gallon Mason Jar Untreated Local Tampa Real Honey is $48.00
128 oz ,1 Gallon Untreated Local Tampa Real Honey $80.00
Currently, many researchers have reported the antibacterial activity of honey and found that natural unheated honey has some broad-spectrum antibacterial activity when tested against pathogenic bacteria, oral bacteria as well as food spoilage bacteria In most ancient cultures honey has been used for both nutritional and medical purposes.
.
Indeed, medicinal importance of honey has been documented in the world's oldest medical literatures, and since the ancient times, it has been known to possess antimicrobial property.
The antimicrobial activity in most honeys is due to the enzymatic production of hydrogen peroxide.
Antimicrobial agents are essentially important in reducing the global burden of infectious diseases. However, as resistant pathogens develop and spread, the effectiveness of the antibiotics is diminished. This type of bacterial resistance to the antimicrobial agents poses a very serious threat to public health, and for all kinds of antibiotics, including the major last-resort drugs, the frequencies of resistance are increasing worldwide. Therefore, alternative antimicrobial strategies are urgently needed, and thus this situation has led to a re-evaluation of the therapeutic use of ancient remedies, such as plants and plant-based products, including honey.
Currently, many researchers have reported the antibacterial activity of honey and found that natural unheated honey has some broad-spectrum antibacterial activity when tested against pathogenic bacteria, oral bacteria as well as food spoilage bacteria In most ancient cultures honey has been used for both nutritional and medical purposes.
